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Wherry Clone

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Wherry Clone

back to search Back to Search  Style Details 

Beer Style: Standard/Ordinary Bitter  (8A)
Recipe Type: all-grain
Yield: 5.02 US gallons

Standard/Ordinary Bitter
Beer Color

Ingredients:

  • 6.08 gal - Thames Water (Water)
  • 6 lbs 4.2 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 8.7 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 0.8 oz - Goldings, East Kent [5.0%] - Boil 90 min (Hops)
  • 0.6 oz - Progress [6.2%] - Boil 90 min (Hops)
  • 2.5 oz - Styrian Goldings [5.4%] - Boil 10 min (Hops)
  • 1 pkgs - SafBrew Ale (DCL/Fermentis #S-33) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.041 (10.1° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 3.8%
Color SRM: 9.8  Color Sample 
Bitterness IBU: 48.8
Recipe Type: all-grain
Yield: 5.02 US Gallons

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