Ingredients:

• 6.08 gal - Thames Water (Water)
• 6 lbs 4.2 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 8.7 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 0.8 oz - Goldings, East Kent [5.0%] - Boil 90 min (Hops)
• 0.6 oz - Progress [6.2%] - Boil 90 min (Hops)
• 2.5 oz - Styrian Goldings [5.4%] - Boil 10 min (Hops)
• 1 pkgs - SafBrew Ale (DCL/Fermentis #S-33) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.041 (10.1° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 3.8%
Color SRM: 9.8  Color Sample 
Bitterness IBU: 48.8
Recipe Type: all-grain
Yield: 5.02 US Gallons

Source: Anonymous