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Walt's Guiness Extra Stout

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Walt's Guiness Extra Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Dry Stout
Beer Color

Description:

One of my favorite stock beers - I always keep a keg on hand. Rich flavored dry Irish Stout that is very simple to make. Perfect every time!

Ingredients:

  • 10.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 9 lbs 4.0 oz - Pale Malt (2 Row) UK (2.5 SRM) (Grain)
  • 2 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 1 lbs 4.0 oz - Roasted Barley (Simpsons) (550.0 SRM) (Grain)
  • 2.8 oz - Golding US Pellet Type 90 [5.0%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 4.8%
Color SRM: 37.5  Color Sample 
Bitterness IBU: 41.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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