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Gaucho Spiced Argentinian Wheat

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Gaucho Spiced Argentinian Wheat

back to search Back to Search  Style Details 

Beer Style: American Wheat or Rye Beer (6D)
Recipe Type: extract
Yield: 5 US gallons

American Wheat or Rye Beer
Beer Color

Description:

Subtle spicines, very sweet finish, floral candy flavors on the nose, smoky sweetness

Ingredients:

  • 5.00 gal - Distilled Water (Water)
  • 2.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 8.0 oz - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 6 lbs 9.6 oz - Wheat Liquid Extract (8.0 SRM) (Grain)
  • 1 lbs - Honey (1.0 SRM) (Grain)
  • 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1.0 oz - Saaz [4.0%] - Boil 30 min (Hops)
  • 3.00 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
  • 0.50 oz - Coriander Seed (Boil 5 min) (Misc)
  • 0.50 oz - Orange Peel, Bitter (Boil 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.6° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.8%
Color SRM: 8.3  Color Sample 
Bitterness IBU: 19.4
Recipe Type: extract
Yield: 5.00 US Gallons

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review rating
 Reviewed by jimpdx on Sat Apr 12 2014

No comment given.