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Trappist Style Loud Mouth Soup

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Trappist Style Loud Mouth Soup

back to search Back to Search  Style Details 

Beer Style: Belgian Dark Strong Ale (18E)
Recipe Type: partial mash
Yield: 5 US gallons

Belgian Dark Strong Ale
Beer Color

Description:

10/24/04 So far

Ingredients:

  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Smoked Malt (9.0 SRM) (Grain)
  • 5 lbs - Amber Liquid Extract (12.5 SRM) (Grain)
  • 4 lbs - Dark Liquid Extract (17.5 SRM) (Grain)
  • 1 lbs - Candi Sugar, Dark (275.0 SRM) (Grain)
  • 1.8 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1.8 oz - Hallertauer [4.8%] - Boil 10 min (Hops)
  • 1 pkgs - Chimay Culture (Coccia Labs #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.077 (18.4° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 7.7%
Color SRM: 39.2  Color Sample 
Bitterness IBU: 37.2
Recipe Type: partial mash
Yield: 5.00 US Gallons

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