×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Trappist Style Loud Mouth Soup

back to search Back to Search  Style Details 

Trappist Style Loud Mouth Soup

back to search Back to Search  Style Details 
5 Star Rating
1.0 stars based on 1 votes
No reviews
Vote or Review

Beer Style: Belgian Dark Strong Ale  (18E)
Recipe Type: partial mash
Yield: 5 US gallons

Belgian Dark Strong Ale
Beer Color

Description:

10/24/04 So far

Ingredients:

  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Smoked Malt (9.0 SRM) (Grain)
  • 5 lbs - Amber Liquid Extract (12.5 SRM) (Grain)
  • 4 lbs - Dark Liquid Extract (17.5 SRM) (Grain)
  • 1 lbs - Candi Sugar, Dark (275.0 SRM) (Grain)
  • 1.8 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1.8 oz - Hallertauer [4.8%] - Boil 10 min (Hops)
  • 1 pkgs - Chimay Culture (Coccia Labs #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.077 (18.4° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 7.7%
Color SRM: 39.2  Color Sample 
Bitterness IBU: 37.2
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer