For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

White Orca Ale Clone

back to search Back to Search  Style Details 

White Orca Ale Clone

back to search Back to Search  Style Details 

Beer Style: Lite American Lager (1A)
Recipe Type: partial mash
Yield: 10 US gallons

Lite American Lager
Beer Color

Description:

Great tasting Wit! A summer favori

Ingredients:

  • 5 lbs 12.0 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 3 lbs 8.0 oz - Wheat, Flaked (2.0 SRM) (Grain)
  • 3 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 5 lbs 8.0 oz - Wheat Liquid Extract (8.0 SRM) (Grain)
  • 3.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 2.0 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
  • 2.00 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
  • 0.50 oz - Coriander Seed (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Wheat Yeast (Wyeast Labs #3942) (Yeast)
  • 2.0 oz - Goldings, East Kent [5.0%] - Dry Hop 6 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.8%
Color SRM: 6.0  Color Sample 
Bitterness IBU: 22.6
Recipe Type: partial mash
Yield: 10.00 US Gallons

Click to Print Recipe Source:
spacer