Description:

Great tasting Wit! A summer favori

Ingredients:

• 5 lbs 12.0 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
• 3 lbs 8.0 oz - Wheat, Flaked (2.0 SRM) (Grain)
• 3 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
• 5 lbs 8.0 oz - Wheat Liquid Extract (8.0 SRM) (Grain)
• 3.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 2.0 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
• 2.00 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
• 0.50 oz - Coriander Seed (Boil 5 min) (Misc)
• 1 pkgs - Belgian Wheat Yeast (Wyeast Labs #3942) (Yeast)
• 2.0 oz - Goldings, East Kent [5.0%] - Dry Hop 6 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.8%
Color SRM: 6.0  Color Sample 
Bitterness IBU: 22.6
Recipe Type: partial mash
Yield: 10.00 US Gallons

Source: homebrew4less.com