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Oatmeal Stout 7

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Oatmeal Stout 7

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout  (13C)
Recipe Type: partial mash
Yield: 5 US gallons

Oatmeal Stout

Description:

Here's one I built up last year that we found very satisfying...the recipe is for 2.8 gal (don't ask) so scale everything if you want to try it.

Ingredients:

  • 1.75 lb Hugh Baird pale ale
  • 4 oz roasted barley
  • 4 oz black patent
  • 1 lb oats
  • 8 oz Briess 120L crystal
  • 26 oz Alexander's Amber malt extract
  • .75 oz 10.3% Bullion at 60 min
  • 1 oz 3.2% Hallertauer at 60 min (that's what my notes say--honest)

Click to Print Recipe

Procedure:

Hold all grain at 150F for 45 min prior to boil start, then add to pot at boil start time along with kettle hops.

Source:

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