Beer Style: Oatmeal Stout (13C)
Recipe Type: partial mash
Yield: 5 US gallons
Here's one I built up last year that we found very satisfying...the recipe is for 2.8 gal (don't ask) so scale everything if you want to try it.
Hold all grain at 150F for 45 min prior to boil start, then add to pot at boil start time along with kettle hops.
Source: Kirk Fleming