Description:

hands-down the best dunkel i've ever tasted. 4 different home brewers have testified to the same. Smooth and Balanced. Projected SRM is a bit lighter than this profile predicts.

Ingredients:

• 1 lbs - Wheat, Flaked (1.6 SRM) (Grain)
• 8.0 oz - Caramel Wheat Malt (46.0 SRM) (Grain)
• 0.0 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
• 1.0 oz - Hallertauer [3.2%] - Boil 30 min (Hops)
• 6 lbs 10.6 oz - Wheat Liquid Extract [Boil for 10 min] (8.0 SRM) (Grain)
• 1 lbs - Dark Liquid Extract [Boil for 10 min] (17.5 SRM) (Grain)
• 1.0 oz - Hallertauer [3.8%] - Steep 10 min (Hops)
• 1 pkgs - Hefeweizen IV Ale (White Labs #WLP380) (Yeast)
• 2.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 30 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.3%
Color SRM: 9.7  Color Sample 
Bitterness IBU: 9.4
Recipe Type: partial mash
Yield: 6.00 US Gallons

Source: homebrew4less.com