Description:

Ft Hood gives an un-mistakable pine cone flavor. Won't be doing this recipe again. Ft Hood hops was a recomended substitute for hallertau because my brew shop was out of Hall.

Ingredients:

• 5.00 gal - Ozarka (Water)
• 3 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
• 1 lbs - Rice, Flaked (1.0 SRM) (Grain)
• 1.0 oz - Mt. Hood [4.5%] - Boil 30 min (Hops)
• 3 lbs 4.8 oz - Wheat Liquid Extract (Briess Bavarian wheat) [Boil for 10 min] (8.0 SRM) (Grain)
• 1.0 oz - Mt. Hood [4.5%] - Boil 10 min (Hops)
• 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)

Additional Instructions

Boil: 30 Minutes

Beer Profile

Original Gravity: 1.038 (9.5° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 3.8%
Color SRM: 4.7  Color Sample 
Bitterness IBU: 18.4
Recipe Type: partial mash
Yield: 6.00 US Gallons

Source: homebrew4less.com