Beer Style: Weizen/Weissbier
(15A)
Recipe Type: partial mash
Yield: 6 US gallons
Ft Hood gives an un-mistakable pine cone flavor. Won't be doing this recipe again. Ft Hood hops was a recomended substitute for hallertau because my brew shop was out of Hall.
Original Gravity: 1.038 (9.5° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 3.8%
Color SRM: 4.7 Color Sample
Bitterness IBU: 18.4
Recipe Type: partial mash
Yield: 6.00 US Gallons