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Rusty Red-KilKenny Draught

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Rusty Red-KilKenny Draught

back to search Back to Search  Style Details 

Beer Style: Belgian Pale Ale (16B)
Recipe Type: partial mash
Yield: 5 US gallons

Belgian Pale Ale
Beer Color

Description:

Should be smooth and creamy, if keging use the Guiness type of spout with co2 and nitrogen to dispense.. The head will be light foam and stick to the upper lip..

Ingredients:

  • 3.50 gal - Dallas, TX (Water)
  • 1 lbs 1.6 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 2 lbs 10.3 oz - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 4 lbs - Pale Liquid Extract (8.1 SRM) (Grain)
  • 1.7 oz - Challenger [7.5%] - Boil 15 min (Hops)
  • 1.1 oz - Northern Brewer [8.5%] - Boil 15 min (Hops)
  • 1.00 g - Whirfloc (Boil 5 min) (Misc)
  • 0.9 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
  • 0.8 oz - Fuggles [4.5%] - Boil 5 min (Hops)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)
  • 500.07 mg - Priming Tabs (Bottling 5 min) (Misc)
  • 52.00 - Bottle Caps (Bottling 1 min) (Misc)

Additional Instructions

Boil: 40 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 5.6%
Color SRM: 16.9  Color Sample 
Bitterness IBU: 32.4
Recipe Type: partial mash
Yield: 5.00 US Gallons

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