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Beer Style: Lite American Lager  (1A)
Recipe Type: partial mash
Yield: 5 US gallons

Lite American Lager
Beer Color


Great balance between hops and malt. Lighter than many, but certainly not for the Bud Light drinker. The finish lasts for an eternity...well sort of.


  • 5.00 gal - New York, NY (Water)
  • 1 lbs - Smoked Malt (9.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 7 lbs - Amber Liquid Extract (12.5 SRM) (Grain)
  • 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 0.8 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 1 pkgs - Oktoberfest (Wyeast Labs #2633) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 5.7%
Color SRM: 24.8  Color Sample 
Bitterness IBU: 23.2
Recipe Type: partial mash
Yield: 5.00 US Gallons

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