Description:

Great balance between hops and malt. Lighter than many, but certainly not for the Bud Light drinker. The finish lasts for an eternity...well sort of.

Ingredients:

• 5.00 gal - New York, NY (Water)
• 1 lbs - Smoked Malt (9.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 7 lbs - Amber Liquid Extract (12.5 SRM) (Grain)
• 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 0.8 oz - Saaz [4.0%] - Boil 15 min (Hops)
• 1 pkgs - Oktoberfest (Wyeast Labs #2633) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 5.7%
Color SRM: 24.8  Color Sample 
Bitterness IBU: 23.2
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: homebrew4less.com