Beer Style: Braggot
(26B)
Recipe Type: partial mash
Yield: 5 US gallons
First batch was infected due to bad procedures. Will update notes when I attempt again.
Original Gravity: 1.092 (21.8° P)
Final Gravity: 0.994 SG (-1.6° P)
Alcohol by Vol: 13.0%
Color SRM: 6.6 Color Sample
Bitterness IBU: 6.0
Recipe Type: partial mash
Yield: 5.00 US Gallons