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Too Dry Stout

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Too Dry Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout  (13A)
Recipe Type: extract
Yield: 5 US gallons

Dry Stout


I realize a stout is supposed to be somewhat bitter but my end result is quite alot more than I expected. I'm not even sure if I can pawn this off on my poor friends =). Any suggestions or advice on anything I could do to save this batch, perhaps adding some sort of sugars or other sweet extracts? Or at least some advice on what not to do next time? I do realize adding the hops at the beginning of the boil contributes to the bitterness.


  • 1 lb British Crystal
  • 1/2 lb Black Barley
  • 1/4 lb Black Patent
  • Australian Dark 7lbs
  • 2 oz. Perle (at begining of boil)
  • ale yeast

Click to Print Recipe


Steep specialty grains. Remove grains, add extract and hops. Boil.