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Name: Chateau Northern Lambic Grand Cru
Cook time: 60 min
Yield: 5 gallons
Ingredients: 3 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain); 2 lbs - Wheat, Flaked (1.6 SRM) (Grain); 1.0 oz - Hallertauer Hersbrucker [4.0%] - Mash Hop (Hops); 3 lbs 2.4 oz - Pilsen Malt Syrup (3.0 SRM) (Grain); 8.00 oz - Malto-Dextrine (Boil 10 min) (Misc); 0 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast)

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Chateau Northern Lambic Grand Cru

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Chateau Northern Lambic Grand Cru

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Beer Style: Straight (Unblended) Lambic (17D)
Recipe Type: partial mash
Yield: 5 US gallons

Beer Color

Ingredients:

3 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
2 lbs - Wheat, Flaked (1.6 SRM) (Grain)
1.0 oz - Hallertauer Hersbrucker [4.0%] - Mash Hop (Hops)
3 lbs 2.4 oz - Pilsen Malt Syrup (3.0 SRM) (Grain)
8.00 oz - Malto-Dextrine (Boil 10 min) (Misc)
0 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.043 (10.7° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 4.0%
Color SRM: 3.6 Color Sample
Bitterness IBU: 2.7
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: homebrew4less.com