For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Chateau Northern Lambic Grand Cru

back to search Back to Search  Style Details 

Chateau Northern Lambic Grand Cru

back to search Back to Search  Style Details 

Beer Style: Straight (Unblended) Lambic (17D)
Recipe Type: partial mash
Yield: 5 US gallons

Straight (Unblended) Lambic
Beer Color

Ingredients:

  • 3 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 2 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 1.0 oz - Hallertauer Hersbrucker [4.0%] - Mash Hop (Hops)
  • 3 lbs 2.4 oz - Pilsen Malt Syrup (3.0 SRM) (Grain)
  • 8.00 oz - Malto-Dextrine (Boil 10 min) (Misc)
  • 0 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.043 (10.7° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 4.0%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 2.7
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer