Ingredients:

• 3 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 2 lbs - Wheat, Flaked (1.6 SRM) (Grain)
• 1.0 oz - Hallertauer Hersbrucker [4.0%] - Mash Hop (Hops)
• 3 lbs 2.4 oz - Pilsen Malt Syrup (3.0 SRM) (Grain)
• 8.00 oz - Malto-Dextrine (Boil 10 min) (Misc)
• 0 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.043 (10.7° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 4.0%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 2.7
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: homebrew4less.com