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Caffery's Clone

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Caffery's Clone

back to search Back to Search  Style Details 

Beer Style: Schwarzbier (Black Beer) (4C)
Recipe Type: partial mash
Yield: 5.55 US gallons

Schwarzbier (Black Beer)
Beer Color

Ingredients:

  • 4 lbs 6.5 oz - AMC Pale Malt (3.0 SRM) (Grain)
  • 14.1 oz - Pale Malt (2 Row) UK (2.5 SRM) (Grain)
  • 7.1 oz - Caramunich1 (6.0 SRM) (Grain)
  • 3.5 oz - Barley, Torrefied (1.7 SRM) (Grain)
  • 1.4 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 0.7 oz - Northern Brewer [9.7%] - First Wort (Hops)
  • 0.2 oz - Tassie Goldings [6.5%] - First Wort (Hops)
  • 3 lbs 4.9 oz - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1 pkgs - London Ale (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.7° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.7%
Color SRM: 9.7  Color Sample 
Bitterness IBU: 29.8
Recipe Type: partial mash
Yield: 5.55 US Gallons

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