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Bartz Watermelon Wheat

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Bartz Watermelon Wheat

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Beer Style: Weizen/Weissbier  (15A)
Recipe Type: partial mash
Yield: 6 US gallons

Weizen/Weissbier
Beer Color

Description:

Have not tried this recipe yet.

Ingredients:

  • 2 lbs 12.0 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 1 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 1.0 oz - Hallertauer [3.2%] - Boil 30 min (Hops)
  • 3 lbs 5.3 oz - Wheat Liquid Extract [Boil for 10 min] (8.0 SRM) (Grain)
  • 1.0 oz - Hallertauer [3.8%] - Steep 10 min (Hops)
  • 1 pkgs - Hefeweizen IV Ale (White Labs #WLP380) (Yeast)
  • 2.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 1.00 oz - Watermelon flavor (Secondary 1 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.037 (9.3° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 3.7%
Color SRM: 4.7  Color Sample 
Bitterness IBU: 9.0
Recipe Type: partial mash
Yield: 6.00 US Gallons

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