Beer Style: Belgian Pale Ale
(16B)
Recipe Type: all-grain
Yield: 5 US gallons
I recently brewed a very tasty strong ale. Thought I would share the recipe. Enjoy!
Original Gravity: 1.077
Final Gravity: 1.015
Alcohol by Vol: 8.12%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Mashed 90 min @ 150F in Igloo 5 gal water jug. Sparged with 170F water. Chill, siphon into a 5 gal carboy and pitch American Ale yeast (1056). Kegged and force carbonated.
Source: Sandy Cockerham