Description:

I recently brewed a very tasty strong ale. Thought I would share the recipe. Enjoy!

Ingredients:

• 9 lb. 2-row pale malt
• 8 oz. Belgian pale malt
• 1 lb. Vienna malt
• 8 oz. Dextrin malt
• 6 oz. wheat flakes
• 8 oz. toasted pale malt (10 min @ 350F)
• 6 oz. Belgian Special B
• 2 oz. Chocolate malt
• 8 oz. light crystal (10 Lv)
• 8 oz. medium crystal(60 Lv)
• 4 oz. m-otter crystal(?? Lv)
• 2 tsp gypsum (in mash water)
• 1 oz. Perle (7.5% alpha) for 60 min
• .75 oz. Perle (7.5% alpha) for 30 min
• .5 oz. Tettnang (4.2% alpha) for 15 min
• .5 oz. Cascade (5.1% alpha) for 0 min
• 1 tsp Irish Moss (last 10 min)
• 12 oz. clover honey (last 10 min)
• .25 cup Barbados molasses (end of boil)
• American Ale yeast (1056)

Beer Profile

Original Gravity: 1.077
Final Gravity: 1.015
Alcohol by Vol: 8.12%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Procedure:

Source: Sandy Cockerham