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Beer Style: Doppelbock (5C)
Recipe Type: all-grain
Yield: 5 US gallons

Doppelbock

Description:

I've had great luck with this one. This is one of those brews that gets better with age. It is also best cold lagered for 3+ months (if you can stand it). You also want to be sure to pitch tuns of yeast (i.e. use at least a 1 qt. starter, preferably 2 qts.)

Ingredients:

  • 10 pounds 2 row malt
  • 3 pounds munich malt
  • 1/2 pound toasted malt
  • 1/2 pound chocolate malt
  • 1/4 pound roasted barley
  • 1/4 pound black patent malt
  • 1/2 crystal malt 90L
  • 4 ounces Tettenger boiling hops (60 min)
  • 1/2 ounce Tettenger finishing hops (10 min)
  • Yeast Labs Bavarian Lager Yeast

Beer Profile

Original Gravity: 1084
Final Gravity: 1020
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Protein rest 125 (30 min), Mash 154(90 min), Mashout 168(10 min).

Primary @ 50F for 18 days (racked after 3 days). Diacital(sp?) reduction @ 64F for 2 days. Cold lagered @35-39F for 90 days.

Source:

You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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