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Beer Style: Robust Porter
(12B)
Recipe Type: partial mash
Yield: 5 US gallons
Description:
I made a porter last year that was loosely based on Miller's partial mash
Ingredients:
- 4 lb British pale ale 2-row malt
- 1 lb black patent malt
- 1/2 lb dark crystal malt
- 3.3 lbs M&F extra light syrup
- 12.8 AAU Northern Brewer (boil)
- Wyeast #1084, the Fighting Irish
Beer Profile
Original Gravity: 1.055
Final Gravity: 1.016
Alcohol by Vol: 5.1%
Recipe Type: partial mash
Yield: 5.00 US Gallons
Procedure:
Mash all grains together in a single infusion at 150F using 1-1/3 qt water per pound of grain. Sparge with 11 qt water, dissolve syrup, add water to make 6-1/2 or 7 gallons. Boil 1 hour, using all the hops. Chill, aerate, pitch, etc. Gravities were 1.055 and 1.016. I used a two-step starter on the Wyeast, and did a secondary on the beer. 18 days from boil to bottle (this was in November).
Source: Chris Hill
