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Beer Style: Doppelbock
Recipe Type: partial mash
Yield: 5 US gallons
Eight quarts water to strike heat of 140 F. Protein rest at 122 for 30 minutes. Starch conversion 1/2 hour at 153, then 1/2 hour at 149. Mash out at 169. Sparge with 4 gallons. Boil 60 minutes.
Source: Jed Parsons