For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Rauchbier AGK

back to search Back to Search  Style Details 

Rauchbier AGK

back to search Back to Search  Style Details 

Beer Style: Classic Rauchbier (22A)
Recipe Type: all-grain
Yield: 5 US gallons

Classic Rauchbier
Beer Color

Ingredients:

  • 4 lbs - Munich Malt 20 EBC (9.0 SRM) (Grain)
  • 3 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 3 lbs - Smoked Malt (9.0 SRM) (Grain)
  • 8.0 oz - Caramunich I (34.0 SRM) (Grain)
  • 1.0 oz - Perle [7.0%] - Boil 60 min (Hops)
  • 1 pkgs - Bavarian Lager (Wyeast Labs #2206) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.5%
Color SRM: 9.8  Color Sample 
Bitterness IBU: 25.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source: