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Beer Style: Mild  (11A)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color


  • 6 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 4.0 oz - Amber Malt (22.0 SRM) (Grain)
  • 4.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 2.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 1 pkgs - NB NeoBritannia (Wyeast Labs #1945) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.035 (8.7° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 3.5%
Color SRM: 10.6  Color Sample 
Bitterness IBU: 18.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by jalfeld on Wed Apr 30 2014

No comment given.