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American Pre-Prohibition Lager

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American Pre-Prohibition Lager

back to search Back to Search  Style Details 

Beer Style: Standard American Lager (1B)
Recipe Type: all-grain
Yield: 5 US gallons

Standard American Lager

Description:

A fine upstanding young American known as Jeff Renner (nerenner@umich.edu) wrote at great length about his " ***Great Success in Recreating Classic American Pilsner , a Shamefully Neglected Style!***" . I too read Dr. Fix's article with great interest and formulated a recipe for a "corn beer'. I loved it. My thirsty freeloading friends loved it. And I agree with Jeff that red blooded Americans should learn to love it again. This recipe is a direct adaptation from the Brewing Techniques article by Dr. Fix.

Ingredients:

  • 5.00 lb. Flaked Maize
  • 17.00 lb. Pale Ale
  • 1.25 oz. Chinook 13.9% 60 min
  • 2.25 oz. N. Brewer 7.9% 30 min
  • 1.00 oz. Tettnanger 6.2% 15 min
  • Bavarian lager yeast

Click to Print Recipe

Procedure:

Mash schedule = 95 for 15 min., 122 for 30 min., 138 for 15 min., 154 for 45 min., mash out for 15 min. at 164.

Source:

You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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