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Dawson's Kriek AGK

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Dawson's Kriek AGK

back to search Back to Search  Style Details 
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Beer Style: Fruit Lambic  (17F)
Recipe Type: all-grain
Yield: 5 US gallons

Fruit Lambic
Beer Color

Ingredients:

  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 1.0 oz - Hallertauer Hersbrucker [2.4%] - Boil 60 min (Hops)
  • 1 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast)
  • 2.00 - Cherry Puree (Secondary 26 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.1%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 9.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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