Name: Dawson's Kriek
Cook time: 60 min
Yield: 5 gallons
Ingredients: 3 lbs - Pilsen Dry Extract (3.0 SRM) (Grain); 3 lbs - Wheat Dry Extract (8.0 SRM) (Grain); 1.0 oz - Hallertauer Hersbrucker [2.4%] - Boil 60 min (Hops); 1 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast); 2.00 - Cherry Puree (Secondary 26 weeks) (Misc)

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Beer Style: Fruit Lambic (17F)
Recipe Type: extract
Yield: 5 US gallons

Beer Color

Ingredients:

3 lbs - Pilsen Dry Extract (3.0 SRM) (Grain)
3 lbs - Wheat Dry Extract (8.0 SRM) (Grain)
1.0 oz - Hallertauer Hersbrucker [2.4%] - Boil 60 min (Hops)
1 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast)
2.00 - Cherry Puree (Secondary 26 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 4.9%
Color SRM: 5.4 Color Sample
Bitterness IBU: 7.0
Recipe Type: extract
Yield: 5.00 US Gallons

Source: homebrew4less.com