Beer Style: Fruit Lambic
(17F)
Recipe Type: extract
Yield: 5 US gallons
Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 4.9%
Color SRM: 5.4 Color Sample
Bitterness IBU: 7.0
Recipe Type: extract
Yield: 5.00 US Gallons