AD BLOCKER DETECTED

Thank You for Supporting Beer Recipes

Name: Dawson's Kriek
Cook time: 60 min
Yield: 5 gallons
Ingredients: 3 lbs - Pilsen Dry Extract (3.0 SRM) (Grain); 3 lbs - Wheat Dry Extract (8.0 SRM) (Grain); 1.0 oz - Hallertauer Hersbrucker [2.4%] - Boil 60 min (Hops); 1 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast); 2.00 - Cherry Puree (Secondary 26 weeks) (Misc)

We deliver the best in beer recipes at no cost to you. To do this, we display ads from only trusted advertising sources. Ad Blockers also interfere with proper functionality of this site.

To continue on our site, simply turn off your ad blocker and refresh the page.

For the best experience, Login or Register for more features. Favorites, write reviews, get notifications of new recipes, and more.

(not yet rated)

No reviews

Vote or Review

Beer Style: Fruit Lambic (17F)
Recipe Type: extract
Yield: 5 US gallons

Beer Color

Ingredients:

3 lbs - Pilsen Dry Extract (3.0 SRM) (Grain)
3 lbs - Wheat Dry Extract (8.0 SRM) (Grain)
1.0 oz - Hallertauer Hersbrucker [2.4%] - Boil 60 min (Hops)
1 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast)
2.00 - Cherry Puree (Secondary 26 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 4.9%
Color SRM: 5.4 Color Sample
Bitterness IBU: 7.0
Recipe Type: extract
Yield: 5.00 US Gallons

Source: homebrew4less.com