For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Dawson's Kriek

back to search Back to Search  Style Details 

Dawson's Kriek

back to search Back to Search  Style Details 

Beer Style: Fruit Lambic (17F)
Recipe Type: extract
Yield: 5 US gallons

Fruit Lambic
Beer Color

Ingredients:

  • 3 lbs - Pilsen Dry Extract (3.0 SRM) (Grain)
  • 3 lbs - Wheat Dry Extract (8.0 SRM) (Grain)
  • 1.0 oz - Hallertauer Hersbrucker [2.4%] - Boil 60 min (Hops)
  • 1 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast)
  • 2.00 - Cherry Puree (Secondary 26 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 4.9%
Color SRM: 5.4  Color Sample 
Bitterness IBU: 7.0
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer