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Dawson's Kriek

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Dawson's Kriek

back to search Back to Search  Style Details 

Beer Style: Fruit Lambic  (17F)
Recipe Type: extract
Yield: 5 US gallons

Fruit Lambic
Beer Color


  • 3 lbs - Pilsen Dry Extract (3.0 SRM) (Grain)
  • 3 lbs - Wheat Dry Extract (8.0 SRM) (Grain)
  • 1.0 oz - Hallertauer Hersbrucker [2.4%] - Boil 60 min (Hops)
  • 1 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast)
  • 2.00 - Cherry Puree (Secondary 26 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 4.9%
Color SRM: 5.4  Color Sample 
Bitterness IBU: 7.0
Recipe Type: extract
Yield: 5.00 US Gallons

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