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Spiced pumpkin mead

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Spiced pumpkin mead

back to search Back to Search  Style Details 

Beer Style: Metheglin (26A)
Recipe Type: extract
Yield: 5 US gallons

Metheglin
Beer Color

Ingredients:

  • 19 lbs 16.0 oz - Honey (1.0 SRM) (Grain)
  • 1.00 oz - Cloves (Boil 10 min) (Misc)
  • 1.00 oz - Cinnamon Stick (Boil 5 min) (Misc)
  • 1 pkgs - Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) (Yeast)
  • 6.00 lbs - Pumpkin Pie Filling (pre-spiced) 2 cans (Primary 43200 min) (Misc)
  • 2.00 tbsp - Pumpkin Pie Spice Mix (Primary 43200 min) (Misc)
  • 5.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.138 (31.4° P)
Final Gravity: 0.969 SG (-8.2° P)
Alcohol by Vol: 22.8%
Color SRM: 3.9  Color Sample 
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.00 US Gallons

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