Description:

Recipe to make a 1.040 OG liquid yeast starter; Scale Recipe to make larger starter or step up. Hops help preserve the starter if you intend to store it or use it in a few days.

Ingredients:

• 1.9 oz - Extra Light Dry Extract (3.0 SRM) (Grain)
• 0.1 oz - Whatever Hops You Have On Hand [6.0%] - Boil 15 min (Hops)

Additional Instructions

Boil: 15 Minutes

Beer Profile

Original Gravity: 1.040 (10.0° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 3.9%
Color SRM: 3.0  Color Sample 
Bitterness IBU: 24.2
Recipe Type: extract
Yield: 0.13 US Gallons

Source: homebrew4less.com