Description:

Being near my old notebook, i finally have access to my coffe stout recipe. As i've mentioned elsewhere, it uses no coffee.

It does, however, get a distinctly coffe aroma and some coffe taste.

(My father poured out a bottle i left him, telling me that it went bad and tasted like coffee! *(^*%(* Serves him right, it killed the plant he poured it into).

Ingredients:

• 4 lbs 2 row 3 5/16
• 1 4/16 chocolate malt 1 1/16
• 8/16 black patent 7/16
• 12/16 roast barley 10/16
• 1 cara-pils (dextrine) 13/16
• 1 8/16 dark cyrstal (about 120) 1 4/16
• 1 munich malt 13/16
• 1 flaked barley 13/16
• 11 Total 9 3/16
• 1.2 cascade (60 min) 1.00
• 1.2 cascde (30 min) 1.00
• 1 cascade (fresh, finishing) 0.83
• 3.4 Total 2.83333333
• irish moss
• english ale yeast

Procedure:

Source: Rick Hawkins