We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

No Decaff Here Stout

back to search Back to Search  Style Details 

No Decaff Here Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout  (13A)
Recipe Type: all-grain
Yield: 5 US gallons

Dry Stout


Being near my old notebook, i finally have access to my coffe stout recipe. As i've mentioned elsewhere, it uses no coffee.

It does, however, get a distinctly coffe aroma and some coffe taste.

(My father poured out a bottle i left him, telling me that it went bad and tasted like coffee! *(^*%(* Serves him right, it killed the plant he poured it into).


  • 4 lbs 2 row 3 5/16
  • 1 4/16 chocolate malt 1 1/16
  • 8/16 black patent 7/16
  • 12/16 roast barley 10/16
  • 1 cara-pils (dextrine) 13/16
  • 1 8/16 dark cyrstal (about 120) 1 4/16
  • 1 munich malt 13/16
  • 1 flaked barley 13/16
  • 11 Total 9 3/16
  • 1.2 cascade (60 min) 1.00
  • 1.2 cascde (30 min) 1.00
  • 1 cascade (fresh, finishing) 0.83
  • 3.4 Total 2.83333333
  • irish moss
  • english ale yeast

Click to Print Recipe


Protein rest at 125{ for 30 min.
Mash at 158 for 30 min

I'm slightly suspicious of the flaked barley; it seems to me that i balked at the $3/lb price at my local shop.