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No Decaff Here Stout

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No Decaff Here Stout

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Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 5 US gallons

Dry Stout

Description:

Being near my old notebook, i finally have access to my coffe stout recipe. As i've mentioned elsewhere, it uses no coffee.

It does, however, get a distinctly coffe aroma and some coffe taste.

(My father poured out a bottle i left him, telling me that it went bad and tasted like coffee! *(^*%(* Serves him right, it killed the plant he poured it into).

Ingredients:

  • 4 lbs 2 row 3 5/16
  • 1 4/16 chocolate malt 1 1/16
  • 8/16 black patent 7/16
  • 12/16 roast barley 10/16
  • 1 cara-pils (dextrine) 13/16
  • 1 8/16 dark cyrstal (about 120) 1 4/16
  • 1 munich malt 13/16
  • 1 flaked barley 13/16
  • 11 Total 9 3/16
  • 1.2 cascade (60 min) 1.00
  • 1.2 cascde (30 min) 1.00
  • 1 cascade (fresh, finishing) 0.83
  • 3.4 Total 2.83333333
  • irish moss
  • english ale yeast

Click to Print Recipe

Procedure:

Protein rest at 125{ for 30 min.
Mash at 158 for 30 min

I'm slightly suspicious of the flaked barley; it seems to me that i balked at the $3/lb price at my local shop.

Source:

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