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Sir Saaz Summer Ale

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Sir Saaz Summer Ale

back to search Back to Search  Style Details 

Beer Style: Cream Ale (6A)
Recipe Type: extract
Yield: 6.08 US gallons

Cream Ale
Beer Color

Description:

I wanted to experiment with Saaz as an ale hop. Iknow some may see this as a sin but I really love the crisp taste saaz gives. And this beer is no exception a crisp clean drinking ale but wthh that unmistakable Saaz flavour!

Ingredients:

  • 1 lbs 1.6 oz - Light Dry Extract (8.0 SRM) (Grain)
  • 6 lbs 9.8 oz - Pale Liquid Extract (8.0 SRM) (Grain)
  • 5.3 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 5.3 oz - Corn Syrup (1.0 SRM) (Grain)
  • 0.7 oz - Challenger [7.2%] - Boil 30 min (Hops)
  • 0.5 oz - Challenger [7.2%] - Boil 20 min (Hops)
  • 0.9 oz - Saaz [3.3%] - Boil 15 min (Hops)
  • 0.5 oz - Saaz [3.3%] - Boil 5 min (Hops)
  • 0.5 oz - Saaz [3.3%] - Boil 0 min (Hops)
  • 1 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)
  • 0.7 oz - Saaz [3.3%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.7° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.3%
Color SRM: 7.0  Color Sample 
Bitterness IBU: 23.1
Recipe Type: extract
Yield: 6.08 US Gallons

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