Description:

A great American amber Ale that is similar to the great microbrew found in the pacific northwest.

Ingredients:

• 1 lbs 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 2.4 oz - Peat Smoked Malt (2.8 SRM) (Grain)
• 2.4 oz - Roasted Barley (300.0 SRM) (Grain)
• 16 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
• 1.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 0.5 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 0.5 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 0.5 oz - Northern Brewer [8.5%] - Boil 15 min (Hops)
• 0.5 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 0.5 oz - Northern Brewer [8.5%] - Boil 5 min (Hops)
• 1 pkgs - Burton Ale (White Labs #WLP023) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 5.6%
Color SRM: 12.0  Color Sample 
Bitterness IBU: 28.8
Recipe Type: extract
Yield: 10.00 US Gallons

Source: homebrew4less.com