Description:

This brew has great flavors, it has great potential, I will sample once beer is aged but so far so good!....

Ingredients:

• 1 lbs - Aromatic Malt (26.0 SRM) (Grain)
• 1 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
• 7 lbs - Pilsner Liquid Extract (3.5 SRM) (Grain)
• 1 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
• 12.0 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 1.0 oz - Styrian Goldings [5.5%] - Boil 60 min (Hops)
• 1.0 oz - Styrian Goldings [5.5%] - Boil 12 min (Hops)
• 0.50 oz - Orange Peel, Sweet (Boil 12 min) (Misc)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.5 oz - Williamette [4.9%] - Boil 3 min (Hops)
• 0.55 oz - Orange Peel, Sweet (Boil 3 min) (Misc)
• 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.4° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 7.6%
Color SRM: 7.1  Color Sample 
Bitterness IBU: 25.8
Recipe Type: extract
Yield: 5.50 US Gallons

Source: homebrew4less.com