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Beer Style: Blonde Ale (6B)
Recipe Type: extract
Yield: 5 US gallons

Blonde Ale
Beer Color

Description:

Slight malt nose, very smooth and drinkable.

Ingredients:

  • 12.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1.0 oz - Cascade [5.5%] - First Wort (Hops)
  • 3 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 1 lbs - Amber Dry Extract (12.5 SRM) (Grain)
  • 1 lbs - Dark Dry Extract (17.5 SRM) (Grain)
  • 1.0 oz - Mt Hood [4.1%] - Boil 20 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - East Coast Ale (White Labs #WLP008) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.044 (11.0° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.3%
Color SRM: 15.0  Color Sample 
Bitterness IBU: 32.5
Recipe Type: extract
Yield: 5.00 US Gallons

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