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Guinness Extra Stout (re-mixed)

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Guinness Extra Stout (re-mixed)

back to search Back to Search  Style Details 

Beer Style: Witbier  (16A)
Recipe Type: extract
Yield: 5 US gallons

Beer Color


A good dry stout but not overly strong on the rosted side but with a good rosted flavor that finishes very clean and dry. Will make again!


  • 9.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 9.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 5.0 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 1 lbs 12.0 oz - Light Dry Extract (8.0 SRM) (Grain)
  • 4 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1.0 oz - Target [8.5%] - Boil 60 min (Hops)
  • 0.5 oz - Goldings, East Kent [4.5%] - Boil 60 min (Hops)
  • 1 pkgs - Irish Ale (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.2° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 4.3%
Color SRM: 22.4  Color Sample 
Bitterness IBU: 32.0
Recipe Type: extract
Yield: 5.00 US Gallons

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