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G Spot's Christmass Kicken Stout

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G Spot's Christmass Kicken Stout

back to search Back to Search  Style Details 

Beer Style: Saison (16C)
Recipe Type: extract
Yield: 6 US gallons

Saison
Beer Color

Ingredients:

  • 1 lbs - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 8.0 oz - Barley, Torrefied (1.7 SRM) (Grain)
  • 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 8.0 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 12.0 oz - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 7 lbs - Dark Liquid Extract (17.5 SRM) (Grain)
  • 2 lbs 4.0 oz - Brown Sugar, Light (8.0 SRM) (Grain)
  • 1.5 oz - Centennial [7.0%] - Boil 60 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0 pkgs - British Ale (White Labs #WLP005) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.4° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 7.5%
Color SRM: 40.0  Color Sample 
Bitterness IBU: 34.2
Recipe Type: extract
Yield: 6.00 US Gallons

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