×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Fools Gold Amber

back to search Back to Search  Style Details 

Fools Gold Amber

back to search Back to Search  Style Details 

Beer Style: Blonde Ale  (6B)
Recipe Type: extract
Yield: 5 US gallons

Blonde Ale
Beer Color

Description:

everyone loves this, eassy drinking, hi alc beer

Ingredients:

  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 6 lbs - Northwestern Amber Dry Extract (12.5 SRM) (Grain)
  • 1 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1.0 oz - Bullion 7.4% [7.4%] - Boil 45 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.0 oz - Hallertauer 4.5% [4.5%] - Boil 5 min (Hops)
  • 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.071 (17.3° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 7.4%
Color SRM: 14.0  Color Sample 
Bitterness IBU: 18.4
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer