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Dans brown nuts ale

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Dans brown nuts ale

back to search Back to Search  Style Details 

Beer Style: Northern English Brown Ale (11C)
Recipe Type: extract
Yield: 6 US gallons

Northern English Brown Ale
Beer Color

Description:

Looking for Newcastle Nut Brown Ale...Here goes nothing.

Ingredients:

  • 7.00 gal - Seattle,Wa (Water)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1.6 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 7 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1 lbs - Brown Sugar, Light (8.0 SRM) (Grain)
  • 1.0 oz - Pearle [6.5%] - Boil 60 min (Hops)
  • 0.5 oz - Williamette [4.9%] - Boil 20 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Mt. Hood [5.1%] - Boil 0 min (Hops)
  • 1 pkgs - British Ale (White Labs #WLP005) (Yeast)
  • 1 lbs 8.0 oz - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.8° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 6.8%
Color SRM: 14.9  Color Sample 
Bitterness IBU: 26.2
Recipe Type: extract
Yield: 6.00 US Gallons

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