Description:

Great dark brown ale with roasty malty sweetness, and a distinct hint of chocolate. In my opinion the balance between the hops and malt is almost perfect, and you not only get a chocolate taste, but also it is present in the aroma. Head is creamy and a c

Ingredients:

• 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 4 lbs - Dark Dry Extract (17.5 SRM) (Grain)
• 3 lbs 8.0 oz - Dark Liquid Extract (17.5 SRM) (Grain)
• 1.0 oz - Cluster [7.0%] - Boil 60 min (Hops)
• 1.0 oz - Saaz [4.0%] - Boil 30 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.0 oz - Saaz [4.0%] - Boil 5 min (Hops)
• 2.00 oz - Caco Nibs (Boil 0 min) (Misc)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 6.1%
Color SRM: 25.7  Color Sample 
Bitterness IBU: 39.9
Recipe Type: extract
Yield: 5.00 US Gallons

Source: homebrew4less.com