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Carmel Apple Cider

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Carmel Apple Cider

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Beer Style: Other Specialty Cider/Perry  (28D)
Recipe Type: extract
Yield: 6 US gallons

Other Specialty Cider/Perry
Beer Color

Ingredients:

  • 49 lbs 8.0 oz - Apple Juice (6 gallons) (2.0 SRM) (Grain)
  • 4 lbs - Brown Sugar, Dark (50.0 SRM) (Grain)
  • 5.00 tbsp - Malto-Dextrine (Boil 2 min) (Misc)
  • 1 pkgs - SafAle English Ale (DCL Yeast #S-04) (Yeast)
  • 5.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Beer Profile

Original Gravity: 1.084 (20.0° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 10.2%
Color SRM: 21.8  Color Sample 
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 6.00 US Gallons

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