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Big Head Irish Red

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Big Head Irish Red

back to search Back to Search  Style Details 

Beer Style: Lite American Lager (1A)
Recipe Type: extract
Yield: 5.02 US gallons

Lite American Lager
Beer Color

Description:

Very nice. This was based off the National Homebrewers Day recipe at beertown.org. Plan to make this again.

Ingredients:

  • 1 lbs 1.6 oz - Ireks Light Caramel Malted Barley - 10L (10.0 SRM) (Grain)
  • 3.2 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 3.2 oz - Roasted Barley (300.0 SRM) (Grain)
  • 6 lbs 9.8 oz - Black Rock Light Malt Extract (3.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Honey (1.0 SRM) (Grain)
  • 1.8 oz - Goldings, East Kent [4.8%] - Boil 60 min (Hops)
  • 0.4 oz - Goldings, East Kent [4.8%] - Boil 15 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - British Ale (Wyeast Labs #1098) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.8%
Color SRM: 12.2  Color Sample 
Bitterness IBU: 19.5
Recipe Type: extract
Yield: 5.02 US Gallons

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review rating
 Reviewed by swankrabbiigor on Mon Apr 21 2014

No comment given.