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Singularity Stout

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Singularity Stout

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout  (13C)
Recipe Type: all-grain
Yield: 5 US gallons

Oatmeal Stout


The reviews for this have been good. Smooth, drinkable, and delicious. My second all-grain batch.

This is dark enough to actually absorb light. This, plus the high(er) OG, generated the name.


  • 8 pounds Pale English 2-Row
  • 1 Pound American 6-Row Crystal
  • 1 Pound Dextrin
  • 1.5 pounds Oatmeal
  • 0.5 pounds American 6-Row Chocolate
  • 0.5 pounds American 6-Row Black
  • 0.25 pounds American 6-Row raosted barley
  • 2 ounces fresh Northern Brewer's hops
  • 0.5 ounces Clusters hop pellets
  • Wyeast 1098 British yeast

Click to Print Recipe


1-step infusion mash at 156 deg for 60 minutes. 60 minute boil: at 30 minutes add N. Brewer's, at 55 minutes add clusters.