Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 5 US gallons
The reviews for this have been good. Smooth, drinkable, and delicious. My second all-grain batch.
This is dark enough to actually absorb light. This, plus the high(er) OG, generated the name.
1-step infusion mash at 156 deg for 60 minutes. 60 minute boil: at 30 minutes add N. Brewer's, at 55 minutes add clusters.
Source: Don Levey