We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...
Beer Style: Oatmeal Stout
Recipe Type: all-grain
Yield: 5 US gallons
The reviews for this have been good. Smooth, drinkable, and delicious. My second all-grain batch.
This is dark enough to actually absorb light. This, plus the high(er) OG, generated the name.
1-step infusion mash at 156 deg for 60 minutes. 60 minute boil: at 30 minutes add N. Brewer's, at 55 minutes add clusters.
Source: Don Levey