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BAY 13 Lager2

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BAY 13 Lager2

back to search Back to Search  Style Details 

Beer Style: Dortmunder Export (1E)
Recipe Type: extract
Yield: 5.28 US gallons

Dortmunder Export
Beer Color

Ingredients:

  • 7.93 gal - Distilled Water (Water)
  • 1 lbs 1.6 oz - Light Dry Extract (8.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Pilsner Liquid Extract (3.5 SRM) (Grain)
  • 0.2 oz - Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
  • 0.1 oz - Hallertauer Hersbrucker [4.0%] - Boil 10 min (Hops)
  • 2 pkgs - SafLager West European Lager (DCL Yeast #S-23) (Yeast)
  • 3 lbs 12.0 oz - BLUE MOUNTIAN LAGER (3.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.1%
Color SRM: 4.7  Color Sample 
Bitterness IBU: 75.7
Recipe Type: extract
Yield: 5.28 US Gallons

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