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Beer Style: Open Category Mead  (26C)
Recipe Type: extract
Yield: 5 US gallons

Open Category Mead
Beer Color


when racking taste seems to be very good.


  • 4 lbs 8.0 oz - Apple Juice (3.0 SRM) (Grain)
  • 1 lbs - Brown Sugar, Dark (50.0 SRM) (Grain)
  • 1 pkgs - London Ale (Wyeast Labs #1028) (Yeast)
  • 15.00 oz - Raisons (Primary 30 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 0.989 SG (-2.9° P)
Alcohol by Vol: 8.0%
Color SRM: 8.5  Color Sample 
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.00 US Gallons

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