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Deacon Blues Berry Beer

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Deacon Blues Berry Beer

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Beer Style: Fruit Beer (20A)
Recipe Type: extract
Yield: 5 US gallons

Fruit Beer
Beer Color

Description:

032 Sampled on SUN 17 JUN 2007 Sweet malt with blue berry flavor. A great desert beer. (NOTE: I am going to age this for a month before getting into it again.)

Ingredients:

  • 5.00 gal - French Camp, CA (Water)
  • 7 lbs - Light Dry Extract (Coopers) (8.0 SRM) (Grain)
  • 0.5 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 20 min) (Misc)
  • 1.00 - Servomeces (Boil 20 min) (Misc)
  • 1 pkgs - Hefeweizen Ale (White Labs #WLP300) (Yeast)
  • 1 pkgs - Windsor [Dry] (Danstar #) (Yeast)
  • 2.50 lbs - Blue Berry Puree (pasturized) (Secondary 7 days) (Misc)
  • 4.00 oz - Sugar (sucrose) (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 6.0%
Color SRM: 7.8  Color Sample 
Bitterness IBU: 11.8
Recipe Type: extract
Yield: 5.00 US Gallons

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