For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

White Christmas

back to search Back to Search  Style Details 

White Christmas

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: partial mash
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Ingredients:

  • 3 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs - Wheat, Torrified (1.7 SRM) (Grain)
  • 5 lbs - LME Golden Light (Briess) (4.0 SRM) (Grain)
  • 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1.0 oz - Spalter [3.9%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 15 min) (Misc)
  • 3.00 - Cinnamon Stick (Boil 10 min) (Misc)
  • 1.00 tsp - Nutmeg (Boil 10 min) (Misc)
  • 1.00 - Orange Peel, Sweet (Boil 10 min) (Misc)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.5° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 7.5%
Color SRM: 4.5  Color Sample 
Bitterness IBU: 8.4
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer