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Sam Adams Octoberfest Clone

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Sam Adams Octoberfest Clone

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Beer Style: Oktoberfest/Märzen (3B)
Recipe Type: all-grain
Yield: 5 US gallons

Oktoberfest/Märzen
Beer Color

Ingredients:

  • 5 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 5 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 3.2 oz - Carafa III (525.0 SRM) (Grain)
  • 0.9 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 1.2 oz - Hallertauer Pellet Type 90 [3.9%] - Boil 15 min (Hops)
  • 1 pkgs - California Lager (Wyeast Labs #2112) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.7° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 7.1%
Color SRM: 16.9  Color Sample 
Bitterness IBU: 21.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by Chrons on Tue Apr 15 2014

No comment given.