Ingredients:

• 2.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 24 lbs 3.5 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Munich II (Weyermann) (8.5 SRM) (Grain)
• 1 lbs 8.0 oz - Crystal Malt, Extra Dark (Muntons) (150.0 SRM) (Grain)
• 1 lbs 8.0 oz - Crystal Malt, Medium (Muntons) (60.0 SRM) (Grain)
• 1 lbs - Special B (Dingemans) (147.5 SRM) (Grain)
• 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 7.4 oz - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
• 1.3 oz - Nugget [13.0%] - Boil 60 min (Hops)
• 0.50 tsp - Super Moss HB (Boil 10 min) (Misc)
• 1.00 tsp - Wyeast Nutrient (Boil 10 min) (Misc)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.081 (19.5° P)
Final Gravity: 1.021 SG (5.2° P)
Alcohol by Vol: 8.0%
Color SRM: 28.0  Color Sample 
Bitterness IBU: 35.1
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Trevor Webb