For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Highland Heavy (Old Chub Clone)

back to search Back to Search  Style Details 

Highland Heavy (Old Chub Clone)

back to search Back to Search  Style Details 

Beer Style: Strong Scotch Ale (9E)
Recipe Type: all-grain
Yield: 10 US gallons

Strong Scotch Ale
Beer Color

Ingredients:

  • 2.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 24 lbs 3.5 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Munich II (Weyermann) (8.5 SRM) (Grain)
  • 1 lbs 8.0 oz - Crystal Malt, Extra Dark (Muntons) (150.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Crystal Malt, Medium (Muntons) (60.0 SRM) (Grain)
  • 1 lbs - Special B (Dingemans) (147.5 SRM) (Grain)
  • 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 7.4 oz - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
  • 1.3 oz - Nugget [13.0%] - Boil 60 min (Hops)
  • 0.50 tsp - Super Moss HB (Boil 10 min) (Misc)
  • 1.00 tsp - Wyeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.081 (19.5° P)
Final Gravity: 1.021 SG (5.2° P)
Alcohol by Vol: 8.0%
Color SRM: 28.0  Color Sample 
Bitterness IBU: 35.1
Recipe Type: all-grain
Yield: 10.00 US Gallons

Click to Print Recipe Source:
spacer