Description:

Thick and Black as the death of night, has a nice pleasant flavor up front then hits you with a bang that is typical of most plain porters then it has a modern porter aftertaste. this is a great porter base recipe as the initial flavor before secondary fermentation. after bottleing the porter took a note of stout to me but may be different to another palete.

Ingredients:

• 1.00 tsp - Gypsum (Calcium Sulfate) (Mash 90 min) (Misc)
• 14 lbs 11.8 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs 1.7 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 2 lbs 1.7 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs 0.8 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 5.0 oz - Fuggles [4.2%] - Boil 90 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 2 pkgs - Nottingham (Danstar #-) (Yeast)
• 400.00 ml - Bourbon (Secondary 7 days) (Misc)
• 2.00 oz - Charred Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.092 (21.8° P)
Final Gravity: 1.024 SG (6.1° P)
Alcohol by Vol: 9.0%
Color SRM: 41.5  Color Sample 
Bitterness IBU: 64.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Dozer