Ingredients:

• 14 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 0.0 oz - Munich Malt (9.0 SRM) (Grain)
• 8.0 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 2.4 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
• 0.6 oz - Centennial [10.0%] - Boil 20 min (Hops)
• 0.5 oz - Galaxy [13.0%] - Boil 20 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Galaxy [14.0%] - Boil 13 min (Hops)
• 0.6 oz - Centennial [10.0%] - Boil 10 min (Hops)
• 1.1 oz - Columbus (Tomahawk) [14.0%] - Boil 5 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 1 lbs - Honey (1.0 SRM) (Grain)
• 2.0 oz - Centennial [10.0%] - Dry Hop 10 days (Hops)
• 1.0 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 10 days (Hops)
• 1.0 oz - Galaxy [14.0%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.091 (21.5° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 10.0%
Color SRM: 7.2  Color Sample 
Bitterness IBU: 133.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Dan Bauman