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London Pride Clone

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London Pride Clone

back to search Back to Search  Style Details 

Beer Style: Special/Best/Premium Bitter (8B)
Recipe Type: all-grain
Yield: 5 US gallons

Special/Best/Premium Bitter
Beer Color

Ingredients:

  • 5.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 3.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 9 lbs 6.8 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 7.9 oz - Crystal Dark - 77L (Crisp) (75.0 SRM) (Grain)
  • 0.7 oz - Target [10.5%] - Boil 60 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.6 oz - Challenger [7.6%] - Boil 3 min (Hops)
  • 0.6 oz - Northdown [7.1%] - Boil 3 min (Hops)
  • 0.2 oz - Goldings, East Kent [5.4%] - Boil 3 min (Hops)
  • 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.8%
Color SRM: 7.6  Color Sample 
Bitterness IBU: 39.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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