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TTI Schweddy Balls - Nut Brown Ale

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TTI Schweddy Balls - Nut Brown Ale

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Beer Style: Northern English Brown Ale  (11C)
Recipe Type: all-grain
Yield: 11 US gallons

Northern English Brown Ale
Beer Color


Next time I suggest doing the same but also bump up the pale chocolate too; the combination of bumping both the Victory and pale chocolate would help. Overall, I'm very pleased with this beer. It is pretty much what I had hoped to end up having. A case of this went to Dubuque Bike Club for the RAGBRAI bicycle ride and they seemed to enjoy it.


  • 19 lbs 8.8 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs 8.1 oz - Special Roast (50.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 1 lbs 0.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Pale Chocolate (300.0 SRM) (Grain)
  • 2.1 oz - Goldings, East Kent [5.8%] - Boil 60 min (Hops)
  • 0.9 oz - Goldings, East Kent [5.8%] - Boil 5 min (Hops)
  • 1 pkgs - London Ale (White Labs #WLP013) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.2° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 4.8%
Color SRM: 16.4  Color Sample 
Bitterness IBU: 29.3
Recipe Type: all-grain
Yield: 11.00 US Gallons

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