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Red Bike RYEder IPA

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Red Bike RYEder IPA

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 6 US gallons

American IPA
Beer Color

Description:

This turned out real nice. When the beer went into the keg I could taste some citrus bitterness like that from an orange. Later, after carbonation I could only get citrus like that from grapefruit. Nice h

Ingredients:

  • 15 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Rye Malt (5.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 6.4 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1.5 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 0.3 oz - Columbus (Tomahawk) [14.0%] - Boil 5 min (Hops)
  • 1.0 oz - Cascade [5.4%] - Boil 1 min (Hops)
  • 0.2 oz - Columbus (Tomahawk) [14.0%] - Boil 1 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 2.0 oz - Cascade [5.4%] - Dry Hop 10 days (Hops)
  • 1.0 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.4° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 7.5 • IBU: 75.0 &bull%
Color SRM: 7.9  Color Sample 
Bitterness IBU: 90.3
Recipe Type: all-grain
Yield: 6.00 US Gallons

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